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Dish Of The Week |
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Arbi
Masala |
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Ingredients: |
| Arbi
(yam) |
500
gms. |
| Tomato
puree |
75
gms. |
| Ginger
paste |
15
gms. |
| Cashew
paste |
25
gms. |
| Ajwain |
1
tsp. |
| Garam
masala powder |
1
tsp. |
| Turmeric
powder |
1/2
tsp. |
| Water |
350
ml. |
| Oil |
75
ml. |
| Salt |
1
tsp. |
|
Method:
- Mix the tomato puree, ginger paste,
cashewnut paste, ajwain, garam masala powder,
turmeric powder, oil and microwave on high for
3 minutes.
- Add water, salt and arbi(boiled or fried,
stir well and microwave for 8 minutes.)
- Stir and cook for 3 minutes on high.
- Garnish with chopped coriander and green
chilies.
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